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The Top 5 Countries that Produce the Most Pasta
| Country | Pasta Production (volume in tonnes) |
|
|---|---|---|
| 1 | Italy | 3,326,750 m/t |
| 2 | United States | 2,000,000 m/t |
| 3 | Brazil | 1,191,847 m/t |
| 4 | Russia | 1,083,000 m/t |
| 5 | Turkey | 1,000,000 m/t |
Tags:
Top 5 Most, Food & Drink, The United States, Brands & Consumer Products
Sources: International Pasta Organization: "The World Pasta Industry Status Report 2013".
List Notes: Data is the top 5 countries that produce the most pasta for the year 2013 in metric tonnes (which is the latest data available as of April 2015). List includes dry pasta production for retail, food-services and industrial use (dry pasta used as an input into value-added products, such as soups, prepared frozen foods, boxed pasta dinners, etc).
Sources: International Pasta Organization: "The World Pasta Industry Status Report 2013".
List Notes: Data is the top 5 countries that produce the most pasta for the year 2013 in metric tonnes (which is the latest data available as of April 2015). List includes dry pasta production for retail, food-services and industrial use (dry pasta used as an input into value-added products, such as soups, prepared frozen foods, boxed pasta dinners, etc).
