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The Top 5 Places Where People Get Food Poisoning in the United States
| Location | Number of Illnesses | % of all Illnesses | |
|---|---|---|---|
| 1 | Sit-down restaurants | 4,518 | 36% |
| 2 | Catering or banquet facility | 3,000 | 24% |
| 3 | Private home | 1,577 | 12% |
| 4 | Prison or jail | 1,119 | 9% |
| 5 | Fast-food restaurant | 425 | 3% |
Tags:
Health Statistics, Food & Drink, The United States, Brands & Consumer Products
Sources: Surveillance for Foodborne Disease Outbreaks United States, 2012: Annual Report
List Notes: Data is the number of reported foodborne disease outbreak-associated illnesses by location where the food was prepared in the United States for the year 2012.
Sources: Surveillance for Foodborne Disease Outbreaks United States, 2012: Annual Report
List Notes: Data is the number of reported foodborne disease outbreak-associated illnesses by location where the food was prepared in the United States for the year 2012.
