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The Top 5 Food Crops Produced in the United States
| Commodity | Production | Value | |
|---|---|---|---|
| 1 | Maize | 316,165,000 m/t | $26,714,587,000 |
| 2 | Soybeans | 90,609,800 m/t | $23,863,249,000 |
| 3 | Cow milk (whole, fresh) | 87,461,300 m/t | $27,157,514,000 |
| 4 | Wheat | 60,102,600 m/t | $8,599,793,000 |
| 5 | Sugar beet | 28,940,100 m/t | $1,244,829,000 |
Tags:
Farming & Agriculture Statistics, Food & Drink, The United States
Sources: FAOSTAT data 2010 (data last accessed Feb 2012)
List Notes: Production is in International dollars and has been calculated based on 1999-2001 international prices. Please note: for the purposes of this list, cows milk will be considered a crop.
Sources: FAOSTAT data 2010 (data last accessed Feb 2012)
List Notes: Production is in International dollars and has been calculated based on 1999-2001 international prices. Please note: for the purposes of this list, cows milk will be considered a crop.
